Bar & Restaurant Consultants can provide you with everything you need to run a tight ship and to drive more profit; our operations team have worked across most hospitality sectors including high volume restaurants, cafes, bars and nightclubs and we have an array of solutions to suit your business. We love the challenges, but we love the solutions even more – don`t you?

  • Management structures and training to maximise sales and profit.
  • Reporting that is tailored to your business – weekly KPI sheets, daily cash management and turnover sheets, P&Ls, break evens, balance sheets and cash flow forecasts.
  • Stock management sheets and procedures.
  • Labour controls and procedures.
  • Procedure manuals to cover every aspect of your business including OH&S and Food Safety guidelines and the “how to” in your business.
  • Operational efficiencies in the bar, restaurant, floor and kitchen areas – how to get more sales out of your space.
  • Business health checks; a report on where the business could do better from people and service to procedures and profit.
  • System advice including EPOS systems, payroll and hr systems, security systems and stocktaking systems.
  • Training manuals to cover every area of your business including service standards.
  • Cost control initiatives specific to your business.
  • People and development

Contact Bar & Restaurant Consultants

Carlos Swinton-Lee – Director/Consultant

0449 652701




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